Joanna’s Maple Steaks
- 4 NY strip steaks
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 C McLure’s Grade A Dark Color Robust Taste Maple Syrup
- 4 slices red onion finely chopped
To prepare steaks, combine salt, pepper, red onion and maple syrup and put into a large plastic zip bag. Add steaks and marinate for the day, turning the bag every hour or so. Take steaks from the bag and grill, cooking to the desired level. Top each steak with a sprinkle of fresh ground pepper. Serve the steaks with your favorite grilled vegetable.