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Honey Glazed Barbecue Spare Ribs


• 4 lbs. lean pork spareribs
• Water
• Salt & pepper
• 1/2 cup Dutch Gold PREMIUM honey
• 1/4 cup lemon juice
• 2 tsp. grated lemon peel
• 2 tsp. ginger root, grated
• 1 clove garlic, minced
• 1 tsp. rosemary, crushed
• 1/2 tsp. red chilies, crushed
• 1/2 tsp. ground sage


• Completely cover spareribs with water in a large pot or deep skillet.
• Bring to a boil, uncovered, over medium heat. Simmer 4 minutes.
• Drain liquid, reserving it for stock for later use, if desired.
• Season both sides of spareribs with salt and pepper.
• Place spareribs on rack in roasting pan. Cover loosely with aluminum foil.
• Bake at 450°F for 15 minutes.
• Combine remaining ingredients; mix well.
• Reduce oven temperature to 350°F. Brush spareribs with honey mixture.
• Bake 1 hour longer or until fully cooked, brushing with honey mixture every 15 minutes.

For barbecue:
• Boil spareribs as described above, over medium heat.
• Simmer 4 minutes and drain liquid.
• Season both sides of spareribs with salt and pepper.
• Place spareribs on barbecue grill over hot coals.
• Cook approximately 30 minutes per side.
• Brush meat side generously with honey mixture twice during last 15 minutes of cooking time.

Makes 4 - 6 servings
What began as a beekeeping hobby for Ralph and Luella Gamber has grown to become the largest family-owned honey company in the United States.
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