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Nutrition Maple

Maple Syrup is fat free and cholesterol free!



Maple syrup is an all natural, sweetener produced in the spring of the year from the sap of maple trees. 


Nutritionally, maple syrup is fat free, trans fat free, and cholesterol free.  It is primarily composed of sucrose with trace amounts of potassium, calcium and magnesium.


Regardless of the maple syrup color, or grade, the nutritional basis is consistent.


  Maple Nutritional Panel

Servings per Container is based on the size of the container.

What began as a beekeeping hobby for Ralph and Luella Gamber has grown to become the largest family-owned honey company in the United States.
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2220 Dutch Gold Drive - Lancaster, PA 17601

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