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Nutrition

Honey is an all-natural and healthy sweetener.

Honey is a natural, pure and wholesome food. There are no added ingredients. Honey is a fat free, trans fat free and cholesterol free food. It is also an excellent source of ENERGY!


Composed primarily of fructose, glucose and water, honey also contains small amounts of a wide array of vitamins and minerals, including niacin, riboflavin, pantothenic acid, calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc.

 

Of recent interest is the antioxidant content of honey. Honey contains a variety of flavonoids and phenolic acids which act as antioxidants, scavenging and eliminating free radicals. Generally, darker honeys, such as buckwheat, have higher antioxidant content than lighter honeys.


Here is an example of a standard Nutritional Facts box found on our honey labels.

 

Nutritional Template generic


The Servings Per Container depends on the container size.

What began as a beekeeping hobby for Ralph and Luella Gamber has grown to become the largest family-owned honey company in the United States.
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McLure's of New England is a registered trademark of Dutch Gold Honey
2220 Dutch Gold Drive - Lancaster, PA 17601

(717)-393-1716 | 1-800-338-0587


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