![]()
COLUSA CORN MUFFINS
Bake in preheated 350°F oven 20 to 25 minutes or until wooden toothpick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm. Makes 1 dozen muffins. |
![]()
HONEY NUT STIR-FRY
Makes 4 – 6 servings |
![]()
SHRIMP WITH HONEY CREAM SAUCE AND SPINACH PASTA
Makes 4 servings. |
![]()
CRANBERRY PECAN PIE
Bake in preheated 350°F oven 20 minutes or until top is bubbly. Cool on wire rack. Serve at room temperature or chilled. Makes 8 servings PECAN TOPPING
|
![]()
WARM POTATO SALAD WITH HONEY DRESSING
Makes 4 – 6 servings Variation: One cup cooked sliced mushrooms may be added with potatoes. |
![]()
HONEY KISSED WINTER VEGETABLES
Makes 4 – 6 servings |
![]()
WARNING: DO NOT FEED HONEY TO INFANTS UNDER ONE YEAR. Honey is a safe and wholesome food for adults and older children. ~ All recipes provided by the National Honey Board ~ |
COME VISIT US! HOME | HISTORY | HONEY INFO | FLORAL VARIETIES | HEALTHY RECIPES | BEAUTY TIPS | KID'S CORNER | DIVISIONS | PRESS RELEASES | DG COMMUNITY | CONTACT US |
