Dear Internet Shopper,

Thank you very much for visiting our on-line store! Hopefully you will have the opportunity to enjoy one of more of our pure and natural honeys, via our convenient mail order program.

For our long-time customers, you will notice our pricing format has changed. The pricing listed with the items and gift collections no longer includes the UPS shipping charges. The UPS charges will be calculated once you "check out" your shopping cart. As you can imagine, UPS costs have been increasing for quite sometime and we need to allow for these increases.

If you have any questions, please do not hesitate to reach out to us at info@dutchgoldhoney.com.

All the best,

Your friends at Dutch Gold Honey

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EASY GHOSTLY CASSEROLE


3 cups cooked macaroni
1/2 of a 14-1/4 oz can of diced tomatoes
1 lb. ground beef
3/4 cup Dutch Gold Wild Flower honey
1 tsp. basil
1/2 tsp. garlic powder
1/2 cup white cheddar or American cheese
Black Olives


Preheat oven to 325ºF

Mix together: ground beef, DG Wild Flower honey, basil and garlic powder.
In a 2-qt. casserole, mix together macaroni and diced tomatoes. Top with meat mixture, spreading evenly over macaroni.

Cover and bake for 45 minutes.

Uncover and sprinkle with cheese, return to oven uncovered for 5 minutes.
Use sliced black olives to make a ghostly face.

Serves 6

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HALLOWEEN HONEY CRISPIES


1/2 cup powdered sugar
1/2 cup Dutch Gold Wild Flower honey
1/2 cup peanut butter
1-1/2 cups crispy rice cereal
1/2 cup raisins
1/2 cup Halloween sprinkles


Place a sheet of waxed paper on a cookie sheet so cookies won’t stick. Combine powdered sugar, Dutch Gold Wild Flower honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1” balls. Roll balls in Halloween sprinkles and place on cookie sheet.

Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.

Makes about 30 cookies.

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HALLOWEEN PARTY PUNCH


Boil 4 teabags in 2 cups of water. Allow to sit.


Mix tea with:
1-3/4 cups Dutch Gold Alfalfa honey
1–12 oz. Orange Juice Concentrate
1–12 oz. Lemonade Concentrate
6 cups water
2–2 liter ginger ale

Serve!!!

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HALLOWEEN HONEY FINGER JELLO


2 pkgs. Grape gelatin
2 pkgs. Orange or Peach gelatin
4 envelopes of Knox gelatin
1 cup boiling water per gelatin package


Mix 1 grape gelatin package and 1 Knox envelope with 1 cup boiling water. Dissolve gelatins. Pour into jelly roll pan and refrigerate.

While this layer is setting, combine:

1 cup of DG Orange Blossom honey
4 envelopes of Knox gelatin
2 cups boiling water.

Stir until dissolved.

When 1st grape layer is set, pour 1 cup of honey gelatin into pan and return to refrigerator.

While this layer is setting, dissolve:

1 Orange/Peach gelatin and 1 Knox envelope into 1 cup boiling water.

When 1st two layers are set, pour orange gelatin into pan. Refrigerate.

When orange layer is set, pour 1 cup of honey gelatin into pan and refrigerate.

Repeat starting with grape gelatin. The last layer should be orange gelatin.

Cut out finger jello with Halloween cookie cutters.

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PUMPKIN PATCH HONEY-GLAZED CARROT SLICES
3 cups sliced carrots
6 tbsp. DG Clover honey
2 tbsp. margarine
1 tbsp. parsley
Green Food Coloring


Bring 2” of salted water to a boil in medium saucepan over high heat. Add carrots and return to a boil. Reduce heat to medium. Cover and cook 8 – 12 minutes or until carrots are crisp-tender. Drain carrots; return to saucepan. Stir in honey, butter, parsley and a few drops of green food coloring. Cook and stir over low heat until carrots are glazed.

Serve with green glaze for a pumpkin patch appearance.

Serves 6

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WARNING: DO NOT FEED HONEY TO INFANTS UNDER ONE YEAR.
Honey is a safe and wholesome food for adults and older children.

~ All recipes provided by the National Honey Board ~

 



2220 Dutch Gold Drive • Lancaster, PA 17601 • (717) 393-1716 • (717) 393-8687 fax
www.dutchgoldhoney.com | info@dutchgoldhoney.com
1-800-338-0587

COME VISIT US!
Dutch Gold Walk-In Store Hours are Monday thru Friday, 7:30 A.M. - 4:30 P.M.

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