Dutch Gold Honey

EASY GHOSTLY CASSEROLE

3 cups cooked macaroni
1/2 of a 14-1/4 oz can of diced tomatoes
1 lb. ground beef
3/4 cup Dutch Gold Wild Flower honey
1 tsp. basil
1/2 tsp. garlic powder
1/2 cup white cheddar or American cheese
Black Olives

Preheat oven to 325ºF

Mix together: ground beef, DG Wild Flower honey, basil and garlic powder.
In a 2-qt. casserole, mix together macaroni and diced tomatoes. Top with meat mixture, spreading evenly over macaroni.

Cover and bake for 45 minutes.

Uncover and sprinkle with cheese, return to oven uncovered for 5 minutes.
Use sliced black olives to make a ghostly face.

Serves 6

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HALLOWEEN HONEY CRISPIES

1/2 cup powdered sugar
1/2 cup Dutch Gold Wild Flower honey
1/2 cup peanut butter
1-1/2 cups crispy rice cereal
1/2 cup raisins
1/2 cup Halloween sprinkles

Place a sheet of waxed paper on a cookie sheet so cookies won’t stick. Combine powdered sugar, Dutch Gold Wild Flower honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1” balls. Roll balls in Halloween sprinkles and place on cookie sheet.

Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.

Makes about 30 cookies.

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HALLOWEEN PARTY PUNCH

Boil 4 teabags in 2 cups of water. Allow to sit.

Mix tea with:
1-3/4 cups Dutch Gold Alfalfa honey
1–12 oz. Orange Juice Concentrate
1–12 oz. Lemonade Concentrate
6 cups water
2–2 liter ginger ale

Serve!!!

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HALLOWEEN HONEY FINGER JELLO

2 pkgs. Grape gelatin
2 pkgs. Orange or Peach gelatin
4 envelopes of Knox gelatin
1 cup boiling water per gelatin package

Mix 1 grape gelatin package and 1 Knox envelope with 1 cup boiling water. Dissolve gelatins. Pour into jelly roll pan and refrigerate.

While this layer is setting, combine:

1 cup of DG Orange Blossom honey
4 envelopes of Knox gelatin
2 cups boiling water.

Stir until dissolved.

When 1st grape layer is set, pour 1 cup of honey gelatin into pan and return to refrigerator.

While this layer is setting, dissolve:

1 Orange/Peach gelatin and 1 Knox envelope into 1 cup boiling water.

When 1st two layers are set, pour orange gelatin into pan. Refrigerate.

When orange layer is set, pour 1 cup of honey gelatin into pan and refrigerate.

Repeat starting with grape gelatin. The last layer should be orange gelatin.

Cut out finger jello with Halloween cookie cutters.

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PUMPKIN PATCH HONEY-GLAZED CARROT SLICES

3 cups sliced carrots
6 tbsp. DG Clover honey
2 tbsp. margarine
1 tbsp. parsley
Green Food Coloring

Bring 2” of salted water to a boil in medium saucepan over high heat. Add carrots and return to a boil. Reduce heat to medium. Cover and cook 8 – 12 minutes or until carrots are crisp-tender. Drain carrots; return to saucepan. Stir in honey, butter, parsley and a few drops of green food coloring. Cook and stir over low heat until carrots are glazed.

Serve with green glaze for a pumpkin patch appearance.

Serves 6

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WARNING: DO NOT FEED HONEY TO INFANTS UNDER ONE YEAR.
Honey is a safe and wholesome food for adults and older children.

~ All recipes provided by the National Honey Board ~

2220 Dutch Gold Drive • Lancaster, PA 17601 • (717) 393-1716 • (717) 393-8687 fax
www.dutchgoldhoney.com | info@dutchgoldhoney.com
1-800-338-0587

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Dutch Gold Walk-In Store Hours are Monday thru Friday, 8:00 A.M. - 4:30 P.M.