Honey Granola Squares
Ingredients:
• 3 cups low-fat granola
• 3/4 cup dried fruit (apples, apricots, cherries, cranberries or pears), finely chopped
• 1/2 cup Dutch Gold HONEY
• 1/4 cup vegetable oil
• 3/4 tsp. vanilla extract
• 3 egg whites, lightly beaten
Directions:
• In a large bowl, mix together granola and dried fruit.
• In a small saucepan, heat honey, oil and vanilla over medium heat, stirring until honey is dissolved.
• Pour honey mixture over granola and mix until thoroughly coated.
• Pour egg whites over granola mixture; mix well.
• Pack mixture firmly into an 8-inch square nonstick baking pan.
• Bake at 325°F for 40 minutes or until deep golden brown.
• Place pan on a cooling rack; cool completely before cutting into squares, approximately 2-1/2-inches each.
