• 1/2 cup powdered sugar
• 1/2 cup peanut butter
• 1/2 cup Dutch Gold HONEY
• 1-1/2 cups crisp rice cereal
• 1/2 cup raisins
• 1/2 cup chocolate or multicolored sprinkles

• Place a sheet of waxed paper on a cookie sheet so cookies won't stick.
• Combine powdered sugar, honey and peanut butter in a medium bowl.
• Stir until mixed well.
• Stir in cereal and raisins.
• Using hands, shape mixture into 1-inch balls.
• Roll balls in sprinkles and place on a cookie sheet.
• Refrigerate for 1 hour. Cookies should feel firm when touched.
• Serve right away or place in tightly covered container and store in refrigerator.
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