Honey - Hot Buffalo - Chicken Pizza
• 3/4 cup + 2 tbsp prepared tomato-based pizza sauce
• 1/4 cup Dutch Gold CLOVER honey
• 1/2 tsp. hot pepper sauce, or to taste
• 1 cup diced or shredded, cooked chicken breast
• 1 tube (10 oz.) refrigerated pizza dough
• 1 Tbsp. olive oil
• 3 oz. blue cheese, finely crumbled (3/4 cup)
• 1/2 cup finely diced celery
• Heat pizza sauce and honey; remove from heat.
• Stir in hot pepper sauce.
• Mix 2 tbsp sauce with chicken; reserve.
• Shape pizza dough according to package directions for thin-crusted pizza.
• Brush pizza shell with 1 tbsp olive oil.
• Spread remaining 3/4 cup sauce over dough.
• Scatter reserved chicken over sauce. Bake at 500°F until browned, about 10 minutes.
• Remove from oven. Sprinkle pizza with cheese, then celery.
• Cut pizza into 6 wedges.
